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Salsa Dip

Say ole to your friends when you serve them this tasty dip with pita wedges and cut up vegetables.

Ingredients
Quantity
(Imperial)
Ingredient Quantity (Metric)
1/3 cup low-fat mayonnaise 75 mL
1/3 cup light cream cheese 75 mL
1/3 cup salsa 75 mL
Directions

Mix. Store in the fridge in a sealed container.

Food groups: When you serve this dip with pita bread and vegetables, you've got two food groups covered: grain, vegetables and fruit.

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