Super Simple Strawberry Dip

Ingredients

Quantity (Imperial)	Ingredient	Quantity (Metric)
1 cup	fresh strawberries, chopped	250 mL
1 cup	vanilla yogurt	250 mL

Preparation

Wash strawberries under cool tap water and pat dry with a clean cloth or paper towels.

Using a knife and cutting board, remove stems from strawberries and chop into very small pieces.

Prepare the dip by putting the strawberries and yogurt in a medium-size bowl. Mix together thoroughly with a spoon.

Serve as a dip or a topping with fresh or canned fruit.

Makes 2 cups

Preparation Time: about 5 minutes

Equipment:

• knife and cutting board
• bowl
• spoon

© Reproduced with permission of the Northern Healthy Eating Project, 2008.